Natural Apple Cider Vinegar

Apple cider vinegar, made without additional fermentation and produced solely from organic apples, is particularly noticeable for its color. Regardless of the color of the apple's outer skin, the inside tends to have a white color, hence the vinegar's color should be transparent and clear. In the vinegar you've chosen, you'll see the color indicated.

Due to its natural fermentation, the product may continue to ferment when purchased, causing sediment accumulation at the bottom. This detail demonstrates the naturalness of the vinegar and doesn't indicate spoilage. Through the filtering of the mother vinegar, it can be naturally used again in the production of vinegar.

Containing natural properties and capturing all the vitamins and minerals that can be obtained from apples, apple cider vinegar largely retains the taste of apples. Apples are rich in qualified carbohydrates, proteins, minimal fat, and most importantly, contain vitamins A, C, magnesium, iron, calcium, and fiber. With this delightful vinegar, easily incorporated into daily life, you can directly incorporate these values into your body by using it in salads, meals, baking, meat dishes, pickling, and consuming it directly.

Produced traditionally by natural fermentation after the harvest of ripe apples from the season in organic farming, this apple cider vinegar contains no preservatives, additives, artificial flavors, synthetic acetic acid, or sweeteners.

Ingredients:

Apple Cider Vinegar Net quantity: 500 ml. 
Origin: Turkey

Important Reminder: Our fermented vinegar doesn't have an expiration date. You can continue to use it by filtering out any vinegar residue that may form over time. The formation of the vinegar mother shouldn't be mistaken as a sign of spoilage. The vinegar mother forms through the continuation of fermentation.