Following a long journey from China, the Lychee found a welcoming habitat in Madagascar. Bees appreciate the nectar of this majestic tree, offering the world a honey with the scent of roses and the taste of its fruit.

Its enchanting golden hue and velvety texture make it one of the most cherished in the collection. As the gold medal winner of the 2020 Epicures competition, it pairs effortlessly with goat cheese as well as a slice of brioche, transforming breakfast into a fantastic tropical adventure.

Harvesting occurs in October in the Manakara region in the southeast of Madagascar.