Amidst the lush forests of Madagascar stands out one tree: the Eucalyptus Robusta. Its resistance to inclement weather and rapid growth rate make it an essential part of Malagasy flora. This tree, known for its global virtues, allows for the production of honey with surprising hints of salted butter caramel, softened by a juicy, milky taste.

Eucalyptus honey pairs beautifully with desserts and enhances the flavor of tea and herbal infusions. It's the favorite honey of children and pastry chefs!

The Eucalyptus Robusta can reach a height of up to 25 meters and grows in the Highlands of Madagascar. The flowering period occurs from June to August, enabling 2 to 3 harvests per season