Silver medalist at the Epicures 2021, Niaouli honey offers flavors for gourmets that are as indescribable as they are fragrant. There are hints of licorice, coffee, or even vegetables!

Essential due to its nutritional properties and its ability to season a savory or sweet dish, this tropical tree is harvested on the edge of the Indian Ocean, on the vast coastal plains of Eastern Madagascar. Universally new, Niaouli honey takes you on a journey from the first spoonful.

Characterized by its white flowers, this 20-meter tall tree is highly present in the southeastern part of the island. The flowering period lasts for 45 days, from January to February.