Discover Our Organic Carob Extract

We offer you a special carob extract of organic origin, produced by cold pressing. Our unique extraction method preserves the integrity and nutritional value of the fruit, which is grown in a non-toxic manner. All this is done according to the strict rules of organic farming.

Origin: Turkey

Important Notes: Our extract is obtained from 100% fruit, without any added sugars or additives.

Nutritional values ​​(per 100 g):

- Energy (kcal/kj): 319/1336 
- Carbohydrates (g): 81 
- Proteins (g): 2 
- Fats (g): 0.1 
- Saturated fats (g): 0 
- Sugars (g): 79 
- Salt (g): 0.3

This carob extract is a natural and nutritious source of carbohydrates. It retains all the flavorful properties of the fruit, making it perfect for various culinary applications and healthy recipes. Our organic approach ensures that you can enjoy a pure and authentic product, free from added sugars.

Carob extract has several benefits:

Natural Sweetener: It naturally contains sugar and is used as an alternative to sugar or as a natural sweetener in food preparation. High in 

Fiber: It is an excellent source of dietary fiber. Fiber contributes to healthy digestion and can help with better bowel movements.

Gluten-free: Naturally gluten-free, making it a suitable choice for people with celiac disease or a gluten-free diet.

Minimal Fats: It contains very little fat, making it a good choice for those on a low-fat diet.

Energy boost: Rich in carbohydrates and sugars, which can contribute to a quick energy boost.

Natural Seasoning: It is used in foods and recipes as a seasoning due to its naturally sweet and mild taste.

Nutrients: Although it is best known for its sweet taste, carob extract contains some essential nutrients, such as potassium, iron and calcium, albeit in small amounts.

Note: As with any food or ingredient, you should consider using it in reasonable amounts, especially due to its high sugar content.