Locust bean gum, derived from ground germinating seeds of the locust bean tree, is a commonly used thickener in (milk) food for babies. It is often added to food to reduce and prevent reflux problems. Locust bean gum can be used for both breastfeeding and bottle feeding.

This flour is beneficial for its ability to thicken food without adding other substances, which can help reduce food reflux and stomach upset in babies.

It is important to store locust bean gum in a suitable place. Protect it from direct sunlight and store it in a cool, dry environment, away from substances that can cause strange odors and tastes.

Nutritional values ​​per serving:

- Energy (kcal): 362 
- Carbohydrates (g): 88.1 
- Protein (g): 4.91 
- Fats (g): 0.55 
- Fiber (g): 10.9 
- Potassium (mg): 7576 
- Calcium (mg): 1372

In addition to its thickening properties that help reduce reflux in babies, locust bean gum offers other benefits:

Natural and Mild: Locust bean gum is a natural thickener that is gentle on babies' sensitive stomachs. It is free of allergens and generally well tolerated by babies with reflux problems.

Regular Feeding: By adding locust bean gum to food, the consistency can be adjusted, allowing for more regular feeding, which can be beneficial for babies with digestive problems. Relief from 

Stomach Discomfort: Thanks to its thickening properties, locust bean gum can help reduce reflux and stomach upset by keeping food in the stomach for longer and thus reducing backflow into the esophagus.

Increasing Nutritional Value: It does not significantly change the nutritional value of the food, retaining the required nutrients while improving the consistency of the food.

Safe Use: Locust bean gum is generally safe to use and can be added to both breastfeeding and bottle feeding after consultation with a healthcare provider. It is always advisable to seek advice from a pediatrician or healthcare provider before using locust bean gum or any other nutritional supplement, especially if your baby has any health conditions or allergies.