Our Organic Whole Oat Flour is a natural source of vitamins and fiber. It is produced using organic farming methods, free from pesticides, and ground in traditional stone mills.
What makes whole oat flour special?
Whole oat flour is made by grinding the oats along with their bran. The dark pieces seen in the flour are the oat bran, which is the most valuable part and rich in nutrients.
Our Organic Whole Oat Flour provides a healthy alternative to white flour, thanks to its high fiber and protein content. It promotes a long-lasting feeling of fullness and is ideal for inclusion in meal and diet plans. Use it as a nutritious base for fiber-rich cakes, cookies, and breads, ensuring you stay full for longer.
Cooking Tip
Add 1 teaspoon of oat flour and some spices to your breakfast omelet mixture. This increases the feeling of fullness and helps maintain your shape.
Substitute white flour with whole oat flour in all your recipes for a healthier twist. Whether making bread, pancakes, or baked goods, this flour adds delicious flavor and extra nutritional value.
Ingredients
Organic oats
Note: This product may contain traces of gluten as it is packaged in a facility that also handles gluten-containing products.
Nutritional Values (per 100 g)
- Energy: 343 kcal
- Carbohydrates: 43.79 g
- Protein: 14.08 g
- Fat: 6.6 g
- Saturated Fat: 4.08 g
- Fiber: 26 g
- Sugar: 1.98 g
- Salt: 0.06 g
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