Our famous organic baby couscous is produced through untreated, pesticide-free farming, using native seeds and organically certified vegetables, along with local legume flour, without the addition of salt or wheat flour.

Our legume-based pasta for babies, prepared without milk and eggs to accommodate allergic infants, is enriched with legume flour instead of wheat flour, resulting in high nutritional value and protein content.

Due to its faster cooking time compared to conventional pastas, we recommend following the cooking instructions on the packaging. Whether you simply cook the pasta for your baby or add it to baby food and soups, you can enjoy tasty and nutritious meals.

Ingredients: Organic Red Lentil Flour (21.73%), Organic Green Lentil Flour (21.73%), Organic Chickpea Flour (21.73%), Organic Buckwheat Flour (21.73%), Organic Roasted Red Pepper Puree (3.60%), Organic Spinach Puree (3.60%), Organic Beet Puree (3.60%), Organic Turmeric Puree (2.26%).

Although the product does not contain gluten, it is produced in an environment and machine where gluten is present.

Our baby pasta contains no added preservatives or colorings and has been carefully crafted by our food technologists to align with the taste preferences of babies.

Storage conditions: Keep in a cool place, away from direct sunlight and moisture, with the lid closed at a temperature of +4°C.

Nutritional value (per 100 g)

Energy: 353.7 kcal

Carbohydrates: 57.61 g

Protein: 29.42 g

Fat: 0.62 g

Salt: 0 g