Our baby pasta is manufactured with the utmost care and dedication, according to a special formula aimed at the health and well-being of your little one. Made from the purest ingredients from pesticide-free agriculture, local seeds and organic certified vegetables, our pasta is specially designed without the addition of salt to fit perfectly into babies' diets.

Full of nutritional value and formulated without milk or eggs, our baby pasta has been carefully developed taking allergies into account so that it can be consumed with confidence by the little ones. Thanks to the special manufacturing process, our pasta cooks faster than conventional pasta, and we recommend following the cooking instructions on the package for optimal preparation.

This paste is not only a standalone dish, but can also be added to baby food and soups, making them tastier and increasing the nutritional value. Completely free of additives, preservatives and colorings, the ingredients are carefully formulated by food engineers, specially adapted to the tastes of the little ones.

Our pasta contains an organic vegetable puree with pumpkin, beetroot, turmeric, spinach, and capia pepper, together with organic whole wheat flour, in a balanced and tasty ratio. To maintain the best quality, we recommend storing it at a temperature of +4°C, closed, out of the sun and away from moisture.

Nutritional values ​​per 100g:

- Energy (kcal): 391.09
- Carbohydrates (g): 77.8
- Protein (g): 10.81 
- Fats (g): 3.38 
- Salt (g): 0